I'm so sorry
By VicentaLakin
Recipe Recommendations
- bitter gourd appropriate amount
- douchi appropriate amount
- garlic appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'm so sorry
1
Scratch。
2
The material follows。
3
The boiler heats the material。
4
Put it in the pain。
5
Put in the right amount of salt。
6
It's fine。
7
Here we go。