Salt onion chicken leg
By VicentaLakin
Recipe Recommendations
- chicken leg meat appropriate amount
- garlic appropriate amount
- green onion appropriate amount
- white sesame appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
Steps for Salt onion chicken leg
1
Chicken legs to get spare flesh。
2
Cleaned chicken leg meat is added to a proper amount of platinum oil, which is old, raw, and evenly picked up for more than half an hour。
3
Onions wash clean onions。
4
Garlic chops for backup。
5
Put garlic and onions in the bowl, white sesame。
6
Add adequate salt。
7
A small amount of sesame oil blended in。
8
The hot oil in the pot goes into the chicken leg。
9
Little fire slows。
10
I don't know。
11
Spread the salt onion sauce evenly on the chicken leg。
12
Add a little fresh water and a little raw smoke。
13
Cover it up for about a minute。
14
It's enough to take the chicken leg out of the dry-cracked plate。
15
The finished product。
16
The finished product。
17
The finished product。