Tea and cream rolls

By VicentaLakin

Tea and cream rolls
The freshness of the tea and the sweetness of the cream are perfectly integrated, and the appearance is fascinating. The soft-cake skins are pale green, as fresh leaves in spring. Pie is thin and silky, and the entrance is ready, with the bitterness of the tea and the sweetness of the cream, so that the taste becomes more rich and hierarchical。

Recipe Recommendations

  • eggs of 2
  • unsalted butter 25 grams
  • milk 300 grams
  • light cream 80 grams
  • white granulated sugar 30 grams
  • low-gluten flour 100 grams
  • matcha powder 12 grams
  • Oreo broken appropriate amount

Steps for Tea and cream rolls

  • Make Tea and cream rolls step 0
    1
    25 grams of salt-free butter, melted early into liquid and added tea powdered with 12 kri。
  • Make Tea and cream rolls step 1
    2
    It's all melted。
  • Make Tea and cream rolls step 2
    3
    Two eggs, 300 grams of milk and 80 grams of light cream。
  • Make Tea and cream rolls step 3
    4
    Low-banded flour, 100 grams, white sugar, 30 grams, sift in evenly mixed。
  • Make Tea and cream rolls step 4
    5
    Add tea paste and mix to even colours。
  • Make Tea and cream rolls step 5
    6
    It's sifted out of the big dissolved particles。
  • Make Tea and cream rolls step 6
    7
    More sifting, more smoothing。
  • Make Tea and cream rolls step 7
    8
    Pack it with a membrane and freeze it for 30 minutes。
  • Make Tea and cream rolls step 8
    9
    Take out the freezers and make sure they're even。
  • Make Tea and cream rolls step 9
    10
    The non-clave pot first heats up to the point where the hand is emptied, then turns to the fire and brushes a layer of vegetable oil。
  • Make Tea and cream rolls step 10
    11
    Swing softly and softly after a proper amount of paste。
  • Make Tea and cream rolls step 11
    12
    It's a natural smooth flow。
  • Make Tea and cream rolls step 12
    13
    Put out the extra pasta。
  • Make Tea and cream rolls step 13
    14
    It's a small fire, it's drying up to the skin, and there's a slight rise。
  • Make Tea and cream rolls step 14
    15
    Prepare a piece of oil paper, flip the pot, and let the pie skin fall off the paper。
  • Make Tea and cream rolls step 15
    16
    When it's all worked out, put the pie skin into the cold。
  • Make Tea and cream rolls step 16
    17
    Then we'll get cream, 200 grams of light cream, 20 grams of white sugar, and then we'll get it to a stronger state。
  • Make Tea and cream rolls step 17
    18
    Take a pie peel and put a thin cream on half of the position。
  • Make Tea and cream rolls step 18
    19
    Pump it up。
  • Make Tea and cream rolls step 19
    20
    Put another layer of cream on。
  • Make Tea and cream rolls step 20
    21
    Then roll it up。
  • Make Tea and cream rolls step 21
    22
    表面Put another layer of cream on。
  • Make Tea and cream rolls step 22
    23
    Arranged in the discs and spread a layer of olio。
  • Make Tea and cream rolls step 23
    24
    I'M GOING TO FINISH THE O
  • Make Tea and cream rolls step 24
    25
    The soft bite, and the fine, soft-skinned, sweet, smooth creams are instantaneous in your mouth。
  • Make Tea and cream rolls step 25
    26
    A sweet cup of tea and cream can bring comfort and satisfaction to your heart, both in the bright afternoons and in the quiet evenings。
  • Make Tea and cream rolls step 26
    27
    Fresh and sweet blended, each mouth full of happiness。

    • Tea and cream rolls Make Tips

    1. The quality of powdered tea is crucial, and high-quality powdered tea can bring a strong and pure taste of tea. Two, pancakes can fail for the first time. Just try a few more times, and keep an eye on the whole fire。

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