Slippery pig's skin
By VicentaLakin
Pig skins have the effect of irritation, blood gain, protein-rich skins, lipid-resistant skins, and the fragrance of pig skins, which is one of the more popular cold foods。
Recipe Recommendations
Steps for Slippery pig's skin
1
After the pig skin is washed, the pot is boiled for 10 minutes, with repeated scratching of the inside skin, cleaning and cooking for 5 minutes。
2
Scratch pig skins into silk (this can be done two to three times)。
3
Take a proper amount of pig skin and add onions, 40 to 50 minutes of steam。
4
Steamy pig skin out。
5
We're going to have to match the right amount of red dragon powder with the clean water。
6
Pumping pig skins into the moulds and adding red fire powder juice to the mix so that they can congregate or freeze the refrigerator。
7
Condensed thaws are flexible and can go to the four sides first。
8
Cut the pig's skin into strips, a light pink pig's skin frozen in a nice color, strong foot, smooth mouth。