Braised sea bass

Recipe Recommendations

• bass art. 1
• onion appropriate amount
• Jiang appropriate amount
• cooking wine appropriate amount
• water appropriate amount
• soy sauce appropriate amount
• starch appropriate amount

• salty and fresh
• burn
• half an hour
• simple

Steps for Braised sea bass

1

1. Clean the bass for later use;

2

2. Put a piece of ginger in the water and bring to a boil;

3

3. Put the bass into the pan;

4

4. Add cooking wine and spring onion, cover the lid and simmer for about 10 minutes (including turning);

5

5. As shown in the figure;

6

6. Remove the bass and plate;

7

7. Remove the ginger slices and spring onions, add soy sauce and water starch, and stir quickly with a shovel until it becomes a uniform sauce;

8

8. Pour the sauce on the surface of the perch;

9

9. Sprinkle with chopped green onion and finish.

Recipe Categories

• hot dishes
• home cooking