Green tea pig's skin

Pork skin is used in a variety of ways, more often in the making of pig skin freezes, which today add a small mix of green tea powders, which are slightly green and very beautiful. Frozen is a delicious, tasteful cold food and a delicious meal that many audiences like。

Recipe Recommendations

pigskin appropriate amount
onion appropriate amount
ginger slices appropriate amount
cooking wine appropriate amount
green tea powder a little
salt appropriate amount

original
steamed
an hour
senior

Steps for Green tea pig's skin

Repeatedly processed dry, boiled, many times oil-skinned pork skins were cut to silk, appropriate amount of pig-skined silk was taken, and appropriate water vapours ranged from 40 to 50 minutes。

Green tea powder is added to a little water modulation to be used。

A bit of green tea juice mixed with natural condensation (which can also be placed in the freezer)。

The pig's skin is frozen out of the mold。

THE THAW IS CUT TO THE FOUR SIDES, THEN SLICED INTO PIECES, AND THE THAW IS VERY GREEN, AND TASTED WITH Q-BALLS AND A MIX OF JUICE。