Sausage bun

By VicentaLakin

Sausage bun
Make a sauce pack with chicken legs。

Recipe Recommendations

  • chicken leg meat of 2
  • dried mushrooms 30g
  • green onions 2 trees
  • cinnamon 2 blocks
  • octagonal 2-3 a

Steps for Sausage bun

  • Make Sausage bun step 0
    1
    500 grams of snow pollen, plus 5 grams of yeast powder, 8 grams of sugar, 20 grams of pig oil, with a proper amount of warm water and a softer and hardly conditioned face, covered with a moist membrane, and fermented silently twice the size of the face, which is smooth。
  • Make Sausage bun step 1
    2
    Two chicken legs washed and skin removed。
  • Make Sausage bun step 2
    3
    Cut the chicken leg into meat。
  • Make Sausage bun step 3
    4
    Two large onion washes are cut into onions and 50 grams of old ginger washes are cut to shreds。
  • Make Sausage bun step 4
    5
    30 grams of dry mushrooms and purified and cut to Ding。
  • Make Sausage bun step 5
    6
    50 grams of dried butter, 30 grams of sweet pasta, 10 grams of soy sauce, diluting the sauce with a small amount of yellow wine (increased and reduced consumption depending on the taste of the population)。
  • Make Sausage bun step 6
    7
    The boiler is put in two to three centipedes and two cinnamon fragrances, and then into the meat。
  • Make Sausage bun step 7
    8
    When the meat pie comes out of the water, 15 grams of yellow wine is added, and when the oil is separated, the spice residue is removed。
  • Make Sausage bun step 8
    9
    Add well-cut gingertails, half the onion flowers, and make the spices。
  • Make Sausage bun step 9
    10
    Add half of the sauce to the sauce and then add the other half of the sauce (which in two fractions will make the sauce more rosy)。
  • Make Sausage bun step 10
    11
    Scrambled to oil sauce and added to the scaffold。
  • Make Sausage bun step 11
    12
    Add 3 grams and 3 grams of pepper to the fragrance。
  • Make Sausage bun step 12
    13
    The fire is put in the other half of the flowers, which are burned with the remaining temperature。
  • Make Sausage bun step 13
    14
    Stay cool。
  • Make Sausage bun step 14
    15
    When you're ready, you're gonna have to split it into some 30 grams of pasta, and you're gonna have to wrap it in a proper amount of soy sauce, and you're gonna make it look like you like or are good at it。
  • Make Sausage bun step 15
    16
    The evaporation box is covered in a cage box for about 15 minutes at a time (depending on room temperature)。
  • Make Sausage bun step 16
    17
    When the water is pumped up, the fire lasts 15-20 minutes (depending on the size of the home fire)。
  • Make Sausage bun step 17
    18
    Fat and white, fragrance。

    • Sausage bun Make Tips

    Use of material and quantity increases and decreases according to individual population tastes

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