Three shredded black pepper
It's time to reward the whole family's stomachs on the weekend, but in order to wake up naturally, they were unwilling to get up early to buy groceries, so they tricked a mix and match of "Three Slices of Black Pepper". Unexpectedly, it was praised by my wife, adults and son. Haha, the taste is good, fresh, salty, spicy, and not talking, and doing, friends...
Recipe Recommendations
- green pepper appropriate amount
- black fungus appropriate amount
- salt appropriate amount
- salad oil appropriate amount
- sesame oil appropriate amount
- corn flour appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Three shredded black pepper
1
Cooked gluten rolls are shredded by hand, about five or six centimeters long
2
Green pepper, black fungus soaked in advance, and square ham cut into thin threads
3
Heat the oil in a hot pot and heat it to 50% heat (it's very hot and sticks to the pan). Add all the ingredients over medium heat and stir fry
4
When steaming (because they are all cooked food, you need not stir-fry too much) add salt, add a little stock, and then add the mixture of starch and black pepper
5
The sauce is thick and transparent, then add sesame oil and remove from the pan. Haha, the aroma is fragrant.
6
Have an appetite? HahaThree shredded black pepper Make Tips
1. The square ham must be bought well, shredded and stir-fried continuously. 2. The pan should not be too hot or the fire should not be too fast to avoid the gluten sticking to the pan. 3. Add salt and stir well before thickening. 4. My dishes generally do not put MSG or chicken essence. It is mainly the original flavor of stock (Besides, this dish has ham, and the ham contains a strong MSG)