Shrimp chops
By VicentaLakin
SHRIMP IS LOW-FAT, HIGH-PROTEIN, AND THERE'S AN N THING THAT YOU CAN TRY MORE, LIKE THIS CRAYFISH CHOP。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp chops
1
Ecuadorian prawns are unfrozen, go to the head, go to the shell, and not to the tail。
2
Cut the back of the shrimp with a knife, remove the line, like a map flattened, wash it clean and put salt and wine on it for 20 minutes。
3
The three bowls were filled with starch, egg fluid and bread。
4
Hand in hand with shrimp tail starch, evenly wrapped and softly shivering off surplus starch。
5
And wrap the egg fluid。
6
And put it in the bakery。
7
Fix the next one。
8
The oil is hot, the shrimp is put in one by one, the fire is made, the chopsticks are turned over one by one minute and the blast is one by one。
9
Fire before the boiler to avoid shrimp inhaling too much oil and leaking a spoon of asphalt for a moment。
10
And if you like salad and ketchup, you can add some。Shrimp chops Make Tips
1. Cut the back of the shrimp and flatten the shrimp meat with a hammer. 2. The shrimps were prepared on a case-by-case basis and then blown up in an uneven manner, when they were covered with powder. 3. When a pot is set, the oil is driven out by fire。