Little pickle dumplings
By VicentaLakin
Fresh cabbage mixed with pork dumplings, very fresh
- salty and fresh
- cook
- an hour
- ordinary
Steps for Little pickle dumplings
1
700 grams of pork (both flowers and front legs) mixed into meat, with an egg。
2
Insulated onions with open water, ginger chips, peppers, eight horns for about 20 minutes。
3
500 grams of cabbage (also known as cabbage) washes the water and slits it。
4
A small number of times are added to cold ginger and pepper water, mixed in one direction to a viscerality, and then put in shredded cabbage, with a small spoon of salt, three spoons of cerium oil and one spoon of 13 fragrances (in the old words, “sample and boiled”, adapted to the individual taste of the population)。
5
Full and even mixing (reduced use of cabbage based on individual population growth)。
6
400 grams of snow pollen with 2 grams of salt, and a few times with 200 grams of clean water, rubbing it in the face. The face is 15 minutes smooth; the face is 15 minutes smooth; and the face is 50 minutes smooth。
7
[Back dumplings] Scratch the noodle strips and split them into equal little agents。
8
Scrambled into dumplings, wrapped in a proper amount of meat。
9
Wrap it into a style you like or are good at。
10
[Cooking dumplings] Open dumplings, push them with shovels, so as not to scratch the bottom, put a cap on the lid, boil dumpling dumplings on fire, add a bowl of cold water after the water has been opened, the caps are boiled again, repeat points and three-four times, and when the dumpling skin becomes bright and floats (depending on the size of the firepower in the home and the softness of the skin)。
11
"Big pickle dumplings."
12
I'll make a bowl of sauce and eat itLittle pickle dumplings Make Tips
We'll adjust the use to the population