The soufflés fall straight

Recipe Recommendations

• medium-gluten flour 145g
• lard 55g
• water 60g
• white sugar 30g
• low-gluten flour 100g
• egg yolk liquid appropriate amount
• black sesame appropriate amount

• sweet fragrance
• roast
• an hour
• senior

Steps for The soufflés fall straight

1

Purchased in an egg yolk tray。

2

When the water is released, the dishes are evaporated in the pot for 15 minutes。

3

steamed yolk takes out cold, soybean sands each 16g and wraps it in red soy。

4

And lasagna: low-banded flour, pig oil, evenly mixed with scratchboard。

5

And it's gone loose for 15 minutes。

6

The flour, pig oil and sugar are then mixed with the water surface and then added to the water。

7

And the oily surface is divided into 10 doses。

8

The sofa is then wrapped in a sip of oil, which corresponds to the softness of the sofa surface (the temperature is now suitable for soufflé, which is not cool)。

9

Take a formulation of a growth strip, roll from one side, with a 15-minute diaphragm static。

10

Repeat the long stripes and roll from one side for 15 minutes。

11

Take a formulation to flatten, press it in the middle on both sides, and put it in a wrap and put it down。

12

It's painted twice with yogurt。

13

The egg yolk is sprayed with black sesame, the oven is preheated for 5 to 10 minutes, the fire is 175 degrees up and down, 40 minutes baked, and tin paper is duly covered with corrosive focus。

14

It's just out of the oven. It smells sour. It's beautiful

15

And the soufflé will be removed from the layer as soon as it is cool. This is the first time I have tried to make soufflé, and I have received the consent of my family. The family tasted it, and said, "It's better than what you buy, and then you eat your own food。

16

The soufflés, with the temperature, were soaked straight and eaten, but it was a good taste and a first attempt (details, temperature, technique)。

The soufflés fall straight Make Tips

Recipe Categories

• baking Recipes