The tea and coconuts, double-frozen
By VicentaLakin
And half of them are fresh green teas, and soothing tea, as if they had brought you into a quiet tea garden, and the other half are rich and glamorous coconut whites, as if the breeze was on tropical beaches. When you dig down a spoon, the two colors and tastes are perfect, bringing you an unprecedented taste。
Recipe Recommendations
- coconut milk 250 grams
- light cream 100 grams
- white jelly 15 grams
- milk 250 grams
- white granulated sugar 30 grams
- matcha powder 8 grams
- sweetening
- baking
- an hour
- ordinary
Steps for The tea and coconuts, double-frozen
1
- 250 grams of coconut milk, 100 grams of light cream and 15 grams of white powder, which will be boiled together and boiled in small fires for one minute to melt the powder completely。
2
Pour it in the cup until it's cool。
3
Milk 250 grams, light cream 100 grams, white sugar 30 grams, white cool powder 15 grams, boiled together, and light fire boiled for one to two minutes to melt the powder completely。
4
8 grams of tea powder, sifting early, pouring some hot milk, evenly mixing。
5
Once the tea powder is fully melted, no more milk。
6
And then pour the tea into the milk and mix it to even color。
7
Get rid of the big particles。
8
It's pouring in the cups and shaking down the bubbles until it's cool。
9
I'LL PUT THE TEA AND COCONUT ON DOUBLE-COLOURED ICE
10
Half of them are fresh green tea, and the other half are radiant and charming coconut white, and the other half are fragrance
11
Fine and smooth, the entrance is decorated。
12
Fresh teas and sweet coconuts are finely combined, creating a unique pair of two colors。The tea and coconuts, double-frozen Make Tips
1. The choice of good quality may be made with tea powder, which enhances the taste of the finished product. It takes about one minute to boil to melt completely。