Frozen potatoes
By VicentaLakin
It's time for the cook to lose weight, so make a sweet potato silk that won't get fat
Recipe Recommendations
- potatoes two
- carrots half a
- green onion three scoops
- garlic three scoops
- dried chili of 3
- cooked white sesame seeds a tablespoon
- white vinegar 1 scoop
- mature vinegar two spoonfuls
- soy sauce 1 scoop
- oyster sauce 1 scoop
- white sugar some
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil half a spoonful
- peanut oil a spoonful
Steps for Frozen potatoes
1
First, of course, it's the preparation of food, as shown in the figure。
2
Potatoes go to Pitches, so that the water soaks the excess starch。
3
Cook a pot of water, put in a spoon of white vinegar and some salt, and curry the laced potatoes and carrots。
4
Put it in the water。
5
Cracked potatoes and carrots made cold and pure water。
6
And then you pour it in the ice, and you put it in the hot potatoes and carrots, and it makes it snappy。
7
Then put ready onions, garlic, dry peppers in stainless steel bowls。
8
Burn appropriate amounts of peanut oil。
9
I'm going to put onion in a chili sauce bowl。
10
Two spoons of vinegar, one spoon of raw smoke, one spoon of platinum oil, a proper amount of chicken concentrate, a little bit of sugar, a spoon of perfume, a large spoon of ripe white sesame。
11
Then we mix the homogenous juice, with potatoes and carrots and clean ice-filtered water。
12
Then the mixed juice was poured into the dry water filtered potatoes and carrots。
13
Ta-da, it's not fat。
14
Let's finish the presentation of today's recipe with a photo of the family of the sweet potatoesFrozen potatoes Make Tips
You don't have a little sticker. You want to eat a veggie, do it