Golden Curry Pork Chop Rice
Ingredients: soy sauce,salt,milk,potatoes,onion,carrots,pork chops,cooking wine,bread crumbs,starch,oil,coconut milk,fish sauce,black pepper,egg liquid
Recipe Recommendations
- potatoes appropriate amount
- carrots appropriate amount
- onion appropriate amount
- pork chops appropriate amount
- oil appropriate amount
- milk appropriate amount
- coconut milk appropriate amount
- fish sauce appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- egg liquid appropriate amount
- bread crumbs appropriate amount
Steps for Golden Curry Pork Chop Rice
1
(The following is how to make a potato curry.) Dice carrots and potatoes, put them in water and cook them
2
Dice the onions, put them in a frying pan and stir-fry over low heat
3
Stir fry until completely discolored
4
Remove the onions and place them in the pan where the potatoes and carrots are boiled
5
Add delicious curry powder
6
add milk
7
Add coconut milk
8
Add fish sauce
9
Add soy sauce and simmer for about half an hour to complete
10
(Here is how to do golden curry.) Wash the pork chops, remove the bones, and pat them with the back of the knife
11
Add 1 teaspoon of starch
12
add cooking wine
13
add salt
14
Add black pepper powder, grab well, and marinate for half a day
15
Put the marinated pork chops into the egg liquid to make the surface covered with egg liquid
16
Place the pork chops covered with egg liquid into the breadcrumb so that the surface is covered with breadcrumb; repeat these two steps
17
Pour appropriate amount of oil into the pan, put the pork chop into the pan and fry it over low heat until golden brown
18
Done. (The next step is the combination process. First, put the rice into a bowl, then scoop in a few tablespoons of potato curry, then cut the pork chops into strips and place them on the rice to complete.)