Red potato duck breasts
By VicentaLakin
Recipe Recommendations
- sweet potato appropriate amount
- duck breast appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- onion appropriate amount
- soybean paste appropriate amount
- sugar appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- an hour
- simple
Steps for Red potato duck breasts
1
Duck chest steamed for half an hour。
2
Potato to skin slices。
3
Put it in the steam cage。
4
Steam for ten minutes。
5
Another pot, frying duck's chest down to gold。
6
Add appropriate sugar, fried sugar。
7
Add a suitable amount of aquatic old pepper。
8
Put it in the cassava。
9
The coding。
10
Ducks cut their chests on the thick slices and got sauce on them。
11
Light it up。
12
Here we go。