Chinese pastry
By VicentaLakin
It's mid-fall, it's all right in the afternoon, and I made some cakes at home, and the pies are potatoes, soy sauce, and all you want to eat is healthy, low sugar。
Recipe Recommendations
- high-gluten flour 190g
- low-gluten flour 500G
- purple potato one
- Homemade bean paste 3 pieces
- coconut 200g
- white sugar 100g
- lard 250g
- spinach powder 15g
- red beet flour 15g
- pumpkin powder 15g
- eggs one
- sweetening
- roast
- an hour
- ordinary
Steps for Chinese pastry
1
Prepare 190 grams of low-banded flour and 190 grams of high-powered flour, 70 grams of sugar and 100 grams of pig oil for oil。
2
It's gonna have to go on and on and on。
3
A 20-minute awakening of the membrane refrigerator was then formed into an even-sized agent cap。
4
Then we'll make a soufflé, 300 grams of low-banded flour and 150 grams of pig oil to make noodles。
5
It's three equal sizes, with spinach powder, red beet powder and pumpkin powder, each of which is 15 grams, and it's made of small noodle souffles。
6
Wake up and pack up。
7
It's a thin square that's growing up。
8
Roll it up。
9
Finish it。
10
Potato varnished with a small amount of white sugar and butter pressure into a small circle of mud, the same is true for soy sand, and I made coconut butter eggs。
11
Make yourself like a flower。
12
I also made a souffle。
13
Put it in the oven for 150 degrees and 15 minutes。
14
Ain't got a lot of appetite。
15
Each pastry is like a flower。
16
Let's get a closer picture。Chinese pastry Make Tips
The temperature of the oven can be fixed on the basis of its own oven。