Rainbow souffle
By VicentaLakin
The rainbow yolk is a traditional medium-sized snack combining beauty and taste. It is made with a fine process, with more steps, with a finished colour, with a clear hierarchy, softness in the skin, with a bean soybean taste and a sweet taste of duck yolk, which is a popular snack。
Recipe Recommendations
- flour 145g
- lard 55g
- white sugar 30g
- water 60g
- milk powder 10g
- low-gluten flour 100g
- Red dragon fruit powder appropriate amount
- green tea powder appropriate amount
- duck egg yolk of 9
- Red bean paste stuffing 150g
- sweet fragrance
- roast
- an hour
- senior
Steps for Rainbow souffle
1
Steamed duck egg yolk。
2
bean-salve 17 g/each, round。
3
Wrap the egg yolk in red bean sand。
4
The material is placed in the basin and made of water。
5
The surface of the water is in the form of a thick membrane like bread, divided into three noodles。
6
And lasagna。
7
It's a grouping of shovels。
8
It is also divided into three agents。
9
Two of them were added to the Red Fire Dragon Powder and the Green Tea Powder。
10
It's also in three colours, with nine little agents rounded。
11
One of the water surfaces grew into strips and was placed in three small strips of different colours。
12
Then seal it up。
13
Zero growth。
14
Rolling from one side (15 minutes of membrane static)。
15
And then the reagents open (first try for rainbow souffle)。
16
Rolling from one side (15 minutes more of the membrane static)。
17
Everything for three。
18
One of them is crushed into a circle。
19
Wrap it in the soybean egg yogurt。
20
The oven is preheated for 10 minutes, and the oven is placed on the middle level, with a level of 175 degrees and 30 minutes, then a level of 150 degrees and 10 minutes (covering tin paper in due course)。
21
The roasted rainbow souffle is fresh。
22
Clear texture, color beauty, first test, good results。
23
Splendid, sweet, beautiful。