Sweet and sour pork ribs, a super classic dish, who can not eat and love it!
In fact, this is my first time making this kind of sweet and sour pork rib. Usually, my mother makes it fried first and then mixed with the mixed garlic juice and eaten directly. I always feel that it will get angry if I eat too much, so I chose The method of steaming it first and then returning to the pot to collect the juice has a bright color, oily, sweet and sour, delicious! Sesame flavor, millet spicy, more fragrant and more exciting!
Sweet and SourSpareRibs is a typical traditional dish among sweet and sour dishes that is popular among the public. It uses fresh pork chops as the seasoning. The meat is tender and tender, the color of the rice is red, bright and oily. The taste is crispy and sweet, and it is very popular among eaters in Jiangnan. "Sweet and sour" is a taste owned by all major cuisines in China. It originated from Wuxi, Jiangsu, and is widely circulated in Jiangsu, Zhejiang, and Sichuan cuisine. It is often used to soak vegetables.
sweet and sour pork ribs
By SvenHilll
Recipe Recommendations
- ribs appropriate amount
- onion appropriate amount
- millet spicy appropriate amount
- cooked white sesame seeds appropriate amount
- soy sauce a tablespoon
- cooking wine a tablespoon
- salt half a teaspoon
- soy sauce half a tablespoon
- pepper a little
- balsamic vinegar two tablespoons
- white sugar Sanping spoon
- qingshui four tablespoons
- chicken essence a little
- sweet and sour
- skills
- an hour
- senior
Steps for sweet and sour pork ribs
1
Moderate amount of pork ribs.
2
Pour cold water into the pan.
3
The blood was boiled out, and a lot of foam floated on the surface.
4
Pour into the filter basket and rinse under running water.
5
Add 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, onion white part, and chopped ginger.
6
Stir well and steam over water for half an hour.
7
Mix the juice in a bowl, half a teaspoon of salt.
8
Half a tablespoon of soy sauce.
9
A little pepper.
10
Three flat tablespoons of white sugar.
11
Stir 2 tablespoons balsamic vinegar and 4 tablespoons water well.
12
Steamed ribs.
13
Pick out the ribs.
14
Stir fry in a frying pan until the surface is slightly golden.
15
Filter out the soup of steamed pork ribs.
16
Add in the mixed bowl juice.
17
Bring to a boil, cover and simmer.
18
Until the juice is collected, add a little chicken essence, stir fry well, plate and serve.sweet and sour pork ribs Make Tips
1. The ribs will be cleaner if they are blanched in water in advance to remove the blood and foam. 2. By steaming the ribs through water, the ribs are healthy and will not get angry. They can maintain the soft, tender taste and original flavor of the meat. The steamed soup should also be poured back into the pot together. 3. The ratio of bowl juice must be correct, otherwise the sweet and sour taste will deviate. I used about 20 small ribs.