Red meat

By VicentaLakin

Red meat

Recipe Recommendations

  • big meat 200 grams
  • origin-preserving decoction
  • tangerine peel
  • hanging skin 2 tablets
  • spicy skin of 2
  • Hawthorn 7 tablets
  • pepper appropriate amount

Steps for Red meat

  • Make Red meat step 0
    1
    Get ready for the sauce。
  • Make Red meat step 1
    2
    The mountains, the dry peppers, the ginger cut into a spare。
  • Make Red meat step 2
    3
    Big meat cut-off。
  • Make Red meat step 3
    4
    The pot boils the water。
  • Make Red meat step 4
    5
    It's pouring。
  • Make Red meat step 5
    6
    Pull out the backup。
  • Make Red meat step 6
    7
    The other pot is a little oily, and the ice cream and the sauce is fired。
  • Make Red meat step 7
    8
    Magnify onions。
  • Make Red meat step 8
    9
    Fall into a bowl of bowls of bowls。
  • Make Red meat step 9
    10
    It's a big piece of meat that's going down in the pot with the sauce。
  • Make Red meat step 10
    11
    I'M COOKING A COUPLE OF TATTERS OF PLATINUM, AND I'M COOKING A TWO-HOUR KETTLE。
  • Make Red meat step 11
    12
    Juice。
  • Make Red meat step 12
    13
    The finished chart。

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