Tea mascara brownie
By VicentaLakin
THE OUTER LAYER IS RICH IN GREEN TEA, FULL OF NATURAL FRAGRANCES, AS IF IT BROUGHT PEOPLE INTO A GREEN WORLD. A SOFT BITE, A THICK TASTE OF TEA BLOOMS IN THE MOUTH, WITH A LITTLE BITTERNESS, A SOFT, FLEXIBLE Q BULLET, AND AN ENDLESS CHEWING PLEASURE。
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Tea mascara brownie
1
First, 60 grams of white chocolate (30% cocoa fat content) are cut into small blocks and 60 grams of light cream are added。
2
Thermal insulation melted evenly and was replaced。
3
140 grams of rice powder, 10 grams of tea powder, 4 grams of powder powder, 50 grams of white sugar and 1 grams of salt。
4
Add one egg, 200 grams of coconut milk, 5 grams of vanilla concentrate, and mix to even colour。
5
Add the melted 40 grams of saltless butter, just melted chocolate fluid。
6
Smash even。
7
It's got oil paper in it。
8
Five for the Olio cookies. They'll be on the paste。
9
The oven 180°C is preheated to temperature and baked for 25 minutes。
10
Bake it out and cut it in small pieces。
11
♪ TASTE THE MASCARA BROWNIES, FINISH THE O-O ♪
12
It's green, it's fragrance, it's fragrance of nature, and it brings a green world。
13
The smell of tea blooms in the mouths, the sweets are bitter, and the taste buds are awakened。
14
Q PLAYS SOFT, FLEXIBLE AND BRINGS ENDLESS CHEWING PLEASURE。Tea mascara brownie Make Tips
1. Use high-quality tea powder to ensure that the colour is green and fragrance affects the taste and colour of the finished product. 2. Select high-quality white chocolate to ensure Brownie ' s strong palate. 3. Bronnis, which are not exhausted, shall be kept in seals and shall be stored in refrigerators to maintain their taste and freshness。