Fried noodles
By VicentaLakin
The pasta is a traditional Chinese food and has been hailed as one of China's 10 noodles. There is a wide variety of pasta practices, and there are different uses. Soy sauce is delicious, and noodles are good。
Recipe Recommendations
- freshly pressed fresh noodles appropriate amount
- tenderloin appropriate amount
- chopped green onion half a bowl
- edible oil appropriate amount
- cooking wine appropriate amount
- carrot flower 1 tablet
- Xiangqi sauce appropriate amount
- salty fragrance
- cook
- ten minutes
- senior
Steps for Fried noodles
1
A few pieces of meat are cut to pieces, flowers onions, two-thirds bags of perfume (based on the size of the meat)。
2
The pot is hot and hot with oil, and it's boiled with meat, and then poured into the cranium sauce。
3
Turn the fried meat with the sauce。
4
Down on the onions。
5
Soy sauce is finished. Soy sauce is oily and fragrancey。
6
The current pressure face (better than the pasta) is purchased。
7
The water in the pot is boiled, and a suitable amount of current pressure fresh face is given。
8
Cook to your favorite soft hardness and get it out。
9
Get the noodles out of the cold water。
10
Put the sauce on the noodles。
11
Cut the carrots off, a nice plate of beauty, a nice mix of soy sauce and noodles, a beautiful color, and intoxicating。
12
The delicious noodles are one of the favorite foods。