Dust ribs
By VicentaLakin
The powdered ribs are a traditional dish in the Sichuan region. The main materials are ribs, potatoes, etc., and supplementary materials include steamed rice. It's a classic home dish. The sweet potatoes are the soul of the whole dish。
Recipe Recommendations
- ribs appropriate amount
- sweet potato appropriate amount
- Steamed Meat Rice Noodles appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- bean paste appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Dust ribs
1
Bone cleavage wash, dry moisture control。
2
The greasy paste, the ribs, a spoonful of soybean cortex, the right amount of wine, the right amount of graft, the right amount of meat, the right amount of rice, the right amount, the right amount of water. Pickle for ten minutes。
3
The red potato slices round into the steam cage. The potatoes are covered with ribs. It's 25-30 minutes of steam。