Sorrow egg soup

By VicentaLakin

Sorrow egg soup
SORBERY IS A DRUG-FREE WILD PLANT, WITH BITTER LEAVES FOR PRISTINE PLANTS, A YEAR-OLD HERBIVOROUS PLANT BORN NEAR FIELDS, ROADSIDES AND VILLAGE HOUSES. ITS PLUME IS RICH IN CARROTS, VITAMIN B2 AND VITAMIN C AND IS AVAILABLE FOR CONSUMPTION. IT HAS THERMAL DETOXIFICATION, INFLAMMATION, ETC. 1 THERMAL DETOXIFICATION: BITTER DRAUGHTS, DEFLAMMATION, DETOXIFICATION, LONG-TERM EDIBLE HELP TO EXTRICATE TOXINS FROM THE BODY. THE BITTERNESS OF THE VEGGIES HAS THE EFFECT OF BEING CLEAR, SINCE THE BITTERNESS CAN BE BETTER REMOVED FROM THE LIVER FIRE, IT CAN HAVE A BETTER EFFECT ON THE REDNESS OF THE EYES CAUSED BY HEPATIC INFLAMMATION, THE BLURRY OF THE VISION, THE DRYNESS OF THE EYES, THE PROPER EATING OF THE VEGGIES, AND IT CAN ALSO HAVE THE EFFECT OF BEING CLEAN. 2 INFLUENZA: THE BITTER VEGETABLES CONTAIN COMPONENTS SUCH AS PLATINOL, CHOLESTEROL, AND HAVE A STRONG FUNGIC EFFECT ON THE PNEUMATIC STRAINS OF THE YELLOW GRAPE FUNGI AND THE SOLUBLE STREPTOCOCCUS。

Recipe Recommendations

  • ku Cai a
  • eggs one
  • green onion a little
  • salt 1 scoop
  • MSG a little
  • oil appropriate amount
  • pepper powder a little

Steps for Sorrow egg soup

  • Make Sorrow egg soup step 0
    1
    Cleaning leaves。
  • Make Sorrow egg soup step 1
    2
    Turn it on, put it on the onions, blow up the pepper。
  • Make Sorrow egg soup step 2
    3
    Water。
  • Make Sorrow egg soup step 3
    4
    Salted, smelled, tumbled eggs。
  • Make Sorrow egg soup step 4
    5
    We'll have to cook some bitter food。
  • Make Sorrow egg soup step 5
    6
    The finished product。
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