Red tea soufflé
By VicentaLakin
Can do ten。
Recipe Recommendations
- medium-gluten flour 105 grams
- butter 55 grams
- water
- the pastry appropriate amount
- low-gluten flour 100 grams
- milk powder 85 grams
- powdered sugar 45 grams
- eggs 25 grams
- black tea powder 3 grams
- salted egg yolk of 10
- black sesame appropriate amount
- egg yolk liquid appropriate amount
- sweet fragrance
- baking
- several hours
- ordinary
Steps for Red tea soufflé
1
Material ready, butter softened。
2
I'll make the pie, butter and sugar powder。
3
Add other materials and freeze the refrigerator for a while. Too soft to pack。
4
Salted egg yolk, oven 150 degrees baked for about five minutes。
5
Split the red tea soufflé into 10 pieces with salted yolk and freeze for a while。
6
Leather and soufflés, 30 minutes loose。
7
Split into 10 pieces。
8
Pumps of oil, soaks, seals。
9
It's like a cow's tongue。
10
Long again, roll up, loose for a few minutes。
11
Squeeze both ends of the roll to the middle。
12
Scratch, wrap the soufflé。
13
Put it in a sideless grill, on the surface brushed with yolk and sesame decorated。
14
The oven is 175 degrees, baked for about 30 minutes and demoxed。Red tea soufflé Make Tips
It's better when the milk is frozen。