It's fried shrimp

By VicentaLakin

It's fried shrimp
shrimp is a zhejiang dish, which is fresh, sour, sweet and salty. &quat; oily shrimp & quot; crumbs of crayfish crayfish, red crumbs, red cedars, ejaculation at the entrance, fresh shrimp, sweet acid and unique flavor。

Recipe Recommendations

  • Argentine red shrimp 10 rats
  • soy sauce 1 scoop
  • vinegar 4 tablespoons
  • salt 1 scoop
  • sugar 2 tablespoons
  • cooking wine appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • edible oil 500G

Steps for It's fried shrimp

  • 1
    Frozen prawns are unfrozen early, washed, cut off shrimp shrimp, etc., and removed from their backs。
  • 2
    Make the sauce so that the raw, vinegar, salt and sugar can be used proportionately. Ginger and garlic。
  • 3
    A boiler, 60% of shrimp heats, and about 30 seconds of leaching。
  • 4
    The bottom oil, the greasy garlic, and the bottom shrimps pour into the sauce and evenly。

    • It's fried shrimp Make Tips

    ONE, SHRIMP AS BIG AS POSSIBLE, L1. 2. THE SAUCE IS MADE TO TASTE AND THE PROPORTION IS ADJUSTED TO THE PREFERENCES。

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