oatmeal and walnut balls
Healthy, delicious snacks, oats and walnuts, a more nutritious combination.
Recipe Recommendations
- corn starch 30 grams
- corn oil 35 grams
- whole egg liquid 25 grams
- cooked walnut kernels 80 grams
- vanilla powder 1 tsp
- powdered sugar 35 grams
- sweetening
- baking
- several hours
- ordinary
Steps for oatmeal and walnut balls
1
Prepare the required ingredients according to the amount.
2
Mash the walnut kernels for later use.
3
Use a food processor to grind the oatmeal into a fine powder, add corn starch, baking soda powder, and vanilla powder, and mix well.
4
Add the powdered sugar to the corn oil and stir well.
5
Add 25 grams of egg liquid in portions and stir well.
6
Stir until it forms a smooth, thick paste.
7
Add the mixed oatmeal flour and mix well.
8
Add chopped walnuts and mix, turn and mix well into granules without dry powder.
9
Put on disposable gloves and gently squeeze the powder into dough.
10
Take about 9 grams of dough, gently knead it into balls in the palm of your hand, place them on a baking sheet, arrange them at intervals, and finish all in turn. Preheat the oven: 130 degrees Celsius for 12 minutes, turn off the heat when baking for 6 minutes, leave the heat on until the end of the time. Turn off the heat and simmer for another 3 minutes.oatmeal and walnut balls Make Tips
The temperature of my oven is on the high side. The temperature and time used here are for reference only. Please adjust the temperature and time according to the power of your oven.