Corn pasta
By VicentaLakin
Recipe Recommendations
- cornmeal 150g
- white flour 350g
- warm water
- hair alcohol powder 5g
- baking powder 4g
- red dates appropriate amount
- white sugar 30g
- sweet fragrance
- steamed
- several hours
- simple
Steps for Corn pasta
1
The two flours are mixed, sugar, powdered, fermented。
2
Mix, warm and smooth。
3
fermented in warm membranes。
4
Red date hot water bubbles。
5
Cut into small blocks。
6
The noodles are fermented twice as big (about 50 minutes)。
7
Spread the exhaust。
8
It's a little bit of a pasta with a hand or face。
9
Placing the curtains on the warm water (oiled), re-pushing about 1.5 cm thick。
10
Put the red dates on。
11
Wake up again to 1.5 times the size (about 30 minutes)。
12
The fire closed at 30 hours. Three minutes to cover。
13
Cut。
14
Louder。
15
It's good。