Squeeze the pickles and make the leaves
By VicentaLakin
Recipe Recommendations
- Angular loofah 2 pieces
- thick louver
- shredded pickled mustard 90 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Squeeze the pickles and make the leaves
1
Food products: Leaning melons, thick leaves, gravy。
2
Leather the pickle and wash it out。
3
Put it on the board and cut it into a roller。
4
We'll cut the leaves on the board。
5
Then he shall cut down the leaves and draw them into the boiling pot。
6
Let's get hot and hot。
7
Then it shall be joined with thick leaves and graze, and a proper amount of water。
8
Turn it up。
9
Finally, a proper amount of salt。
10
A proper amount of flavor。
11
It's just a touch。