Garlic steamed red fish
By VicentaLakin
Recipe Recommendations
- Hongsanyu appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- lard appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Garlic steamed red fish
1
Red three fish wash。
2
Add a proper amount of salt plastering。
3
Garlic shredded。
4
Coded ginger。
5
Put the garlic on。
6
Fire evaporates for eight minutes。
7
Just take it out。
8
Here we go。