Dry pan fatty
By VicentaLakin
Recipe Recommendations
- Stewed pork sausage appropriate amount
- color pepper appropriate amount
- onion appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- dry pot sauce appropriate amount
Steps for Dry pan fatty
1
It's ready for halogenated intestines。
2
Change the intestines to cut small pieces。
3
Onion washes clean pieces。
4
The peppers are also washed and sliced。
5
The hot oil in the pot is put in the intestines。
6
It's just a little bit too much。
7
Put the peppers in the fire。
8
Add two spoons of dry pot sauce。
9
The fire was fast and flat。
10
Put it on the onion。
11
The fire spreads fast until the onion breaks。
12
The finished product。
13
The finished product。
14
The finished product。