Handmade chicken meatballs
By VicentaLakin
Chicken meatballs, a traditional Chinese dish with a relatively high protein content and a wealth of fat and phosphorus, can supplement the nutrients needed for the body, are easily absorbed by the human body, increase body immunity, and chicken meatballs are fresh and smooth, fresh and unwoody and soupy。
Recipe Recommendations
- chicken breast 1 block
- lard 10g
- egg white of 2
- cooking wine appropriate amount
- ginger powder appropriate amount
- water appropriate amount
- starch appropriate amount
- salt appropriate amount
- light
- quick-boiled
- half an hour
- senior
Steps for Handmade chicken meatballs
1
Fresh chicken breast wash, slice thin。
2
A big egg (in two springs) is white only。
3
In chicken, a proper amount of wine, salt, ginger powder, egg white, water is added。
4
put it in the mixer and add 10 g of pig oil and an appropriate amount of starch。
5
Chicken mud is finished。
6
Chicken mud is fresh and oily。
7
Make meatballs: a small spoon in the left hand (each of which cures the adhesive) is the water that burns with salt and a small amount of wine and turns off the fire, then squeezing the balls into the pot and adding a small amount of chicken sperm to taste it (in order to keep the original juice raw, onion floundering). round, drums, white, so cute。
8
Whether chicken meatballs are round and flat is also important for making the manual chicken meatball ratio, and the timing and temperature of the chicken meatballs are associated with the softness。