Black sesame bun
By VicentaLakin
Recipe Recommendations
- ordinary flour 400g
- white sugar 20g
- yeast powder 5g
- qingshui 200g
- black sesame 80g
- white sesame 20g
- glutinous rice flour 50g
- lard 50g
- boiling water 100g
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for Black sesame bun
1
Powders have been put in red and white sesame。
2
To powder。
3
Down into the bowl。
4
Add rice powder and sugar。
5
Smash even。
6
Pour it into pig oil。
7
Add open water。
8
The sesame pie is ready and can be made of buns or tunics and put in a freezer for half an hour。
9
Here's some noodles, flour, sugar, yeast。
10
Add a proper amount of fresh water and a group of noodles。
11
It's fermented in half an hour。
12
The sesame pie is also solid。
13
The undertones。
14
Skin。
15
Pack in sesame pie。
16
Squeeze the bun。
17
Well done buns。
18
Put it in the steam pan for 20 minutes and five minutes after the end。
19
Time's up, buns out。
20
The finished product。
21
The finished product。