Chili potatoes, chicken
By VicentaLakin
I love chicken
Recipe Recommendations
- chicken wings of 8
- potatoes of 2
- green pepper of 5
- red pepper of 2
- onion 1 piece
- Jiang 1 block
- garlic 8 petals
- starch a little
- salt appropriate amount
- pepper appropriate amount
- bean paste 1 spoon
- oyster sauce 1 spoon
- soy sauce 1 spoon
- soy sauce 1 spoon
- cooking wine 1 scoop
- dried chili 1 handful
- red pepper 1 pinch
- green pepper 1 pinch
- egg white one
Steps for Chili potatoes, chicken
1
After cleaning the roots of the wings, they are cut into small pieces, immersed in pure water for 10 minutes and removed from blood。
2
Clean up the food。
3
It'll cut the bits, the garlic slices, the little onions to shreds。
4
Add appropriate amounts of pepper, salt, wine, ginger and onions to the immersed chicken. After an hour, the onions are picked out and added to an egg clean and suitable starch catch。
5
Potatoes are cut in strips, and the water is immersed and dried up。
6
Cream pepper cut-off。
7
Get ready for the dry peppers, green peppers, red peppers。
8
Pick up the kettle and fry the potatoes。
9
When the temperature rises, the chickens are blown up to gold and then the spare is recovered。
10
Another boiler of oil, with a dry chili section, and a slow fragrance。
11
We'll add chicken and bean coleslaw。
12
Add green peppers, onions, garlic evenly。
13
Joined by the fried potato fries。
14
Finally, the onions and the white sesame will be even and ready。
15
Tasty chili potato fried chickens out of the pot。Chili potatoes, chicken Make Tips
1. A friend who likes to eat a chip of potatoes can spend a little less time on the frying of potatoes. 2 and the chicken wings cut down a little bit of a piece. It must not be too hot to make dry peppers and red peppers, with little fire, so don't get fried, which affects the taste (suffering)。