Pick up the wrinkles
By VicentaLakin
I bought a little wrinkled chili with an amulet. I love it。
Recipe Recommendations
- Small wrinkled pepper 1 kg
- Jiang 1 block
- garlic 10 petals
- dried chili of 10
- cinnamon of 2
- grass fruit 1
- geranyl 5 pieces
- Zanthoxylum bungeanum
- bandits the 4
- Yellow rock sugar 1 block
- soy sauce 1 scoop
- soy sauce 1 scoop
- high-alcohol liquor 1 spoon
- salt appropriate amount
- super spicy
- pickled
- ten minutes
- simple
Steps for Pick up the wrinkles

1
Scrambling little wrinkled peppers to clean up and dry up。
2
Get ready for food, chili-to-scissors, ginger garlic slices。
3
It's 10 minutes of salinized salt。
4
Pick up the kettle, put the ginger-fried。
5
Put it in dry peppers, grassfruit, cinnamon, fragrance leaves, red peppers, herbs。
6
Join the old, raw, glitter and a small bowl of pure water to prepare, and when the sugar melts, it cools the fire。
7
The pickled peppers shall be placed in a waterless, oilless glass container, with garlic petals in the middle, and the cooling water shall be poured into the container, and the high white wine shall be added。
8
It'll be ready in three daysPick up the wrinkles Make Tips
One, chili must wear gloves. It doesn't matter if the salt is salty when the salt is missing. 3. It is essential to use a high white cover。