Anaesthetic eggs

Anaemic eggs are a Korean food, which is super simple, does not require any cooking, does a serious step of zero failure and is suitable for kitchen whites. Nor does it require complex cooking and cooking materials, which are essentially household necessities. It's not important that our housewife does it at home. It's important that it's good for her. I put it in, so it's called an improved version

Recipe Recommendations

eggs of 10
coriander appropriate amount
red onion appropriate amount
millet spicy appropriate amount
green pepper 1-2 a
chilli appropriate amount
sesame appropriate amount
garlic half a head
shallots 2-3 root
seafood soy sauce 200ml
white sugar a spoonful
sesame oil a little

medium spice
cook
a day
simple

Steps for Anaesthetic eggs

Food requirements: eggs (feedable), onions (onions also), cuisine, millet, onions, garlic, sugar, seafood sauce, white sesame。

Eggs must be raw。

The water is adequate, burned and half a spoon of salt added。

A spoon of vinegar。

The egg starts with a six-minute time limit and starts with a spoon。

Six minutes later, the fire was shut down, the eggs were caught in cold water, cooled and then skinned。

200ml seafood + 200ml water。

Add a spoonful of sugar。

A little perfume。

The decorated eggs are placed onions, onions, cuisine, millet, green peppers and garlic, respectively。

Finally put in white sesame。

Smash even。

It was sealed with a shampoo and put in a freezer overnight。

When you eat, cut the eggs open to rice, put some onions on the ground, put some onions on the moss, pour two spoons of pickled eggs' soup and mix rice with rice

Delicious