It's hot
By VicentaLakin
Recipe Recommendations
- beef omasum appropriate amount
- celery appropriate amount
- millet spicy appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- flour appropriate amount
- dry pot sauce appropriate amount
- medium spice
- fried
- an hour
- simple
Steps for It's hot
1
The hair is washed with flour。
2
I'm going to burn my belly in cold water and wash it again。
3
Put the belly in the high pressure pan, put the ginger, eight horns, guacamole, fragrance leaves。
4
Add platinum, raw, old, salt。
5
Add a proper amount of clean water。
6
A small fire pressure of about 20 minutes after the boiler has opened。
7
Scratch small pieces with a cold belly。
8
The celery wash is in reserve。
9
Garlic rice spicy spare。
10
The hot oil in the pot is added to the garlic to the microcosm。
11
Put the rice in the sauce。
12
Put it in the belly and a spoonful of ketchup。
13
The fire was fast and flat。
14
It'll be ready when it's even。
15
The finished product。
16
The finished product。
17
The finished product。