curry pig chords
By VicentaLakin
IN THE NEAR MID-AUTUMN ERA, WHEN THE POPULATION WAS RESISTANT TO SUGAR, THERE WAS A GROWING SHORTAGE OF FOOD FOR THE TRADITIONAL SUGAR PIE. BUT WE, THE RITUALISTS, ARE THE SYMBOL OF REUNIFICATION. SO THIS TIME, I USED THE CURRY OF THE EUROPEAN PIG RIDGES TO REPLACE THE TRADITIONAL MOON CAKES WITH SALTY SNOW-PLUMS. THE REST OF THE YOUNG EUROPEAN PORK IS BEING HELD HOSTAGE BY THE CURRY, WHICH IS UNIQUE. IT'S Q'S RICE PEEL, IT'S NOT TOO MUCH TO EAT. A ROUND SNOWY MOTHER, LIKE THE MOON, WISHES YOU LIFE AS A POEM AND THE JOY OF MID-AUTUMN。
Recipe Recommendations
- European pork tenderloin 150g
- curry block 50g
- Apple one
- glutinous rice flour 80g
- corn starch 15g
- milk 130g
- white sugar 5g
- salt 1 gram
- butter 10g
- Jiang appropriate amount
- cooking wine 10ml
- salty fragrance
- steamed
- three-quarters of an hour
- simple
Steps for curry pig chords
1
Prepare food。
2
A European pig's ridge cuttin, made of ginger and wine for ten minutes。
3
Add milk and sugar to the powder and mix it evenly。
4
Filter again。
5
Covers the film, pierced the top, steamed the pot in boiling water for 20 minutes。
6
The salted European pig's ridge boiled to a different color, and the spare。
7
Apple cuttin in the pot。
8
Add a proper amount of fresh water, boil it and then add curry, and boil it and join the European pig's spinal meat。
9
It's boiled to a little thick and then poured into the bowl。
10
Take out the steamed noodles, put them in the bowl, rub them with butter, and freeze them for half an hour。
11
And split the noodles into six equals and rounded them into thin pieces。
12
Put it in the mold, sip a spoon of curry pork。
13
Wrap it up, strip it and put a stamp on the top。
14
Load the box。