Tea and cream muffins
By VicentaLakin
Fudge cakes, fragrances of tea and sweet cream constitute an unparalleled taste. At the entry point, the fragrance of tea and the thinness of cream followed。
Recipe Recommendations
- eggs one
- milk 15 grams
- matcha powder 2 grams
- low-gluten flour 15 grams
- white granulated sugar 15 grams
- lemon juice few drops
- hot milk 15 grams
- light cream 100 grams
- powdered sugar 10 grams
- sweetening
- braised
- half an hour
- ordinary
Steps for Tea and cream muffins
1
One yolk, 15 grams of milk, evenly mixed。
2
Sift 2 grams of tea powder, 15 grams of low-banded flour, and mix it to even colour。
3
One eggnog, a few drops of lemonade. White sugar, 15 grams。
4
Send it to a strong state, and you can drop the protein。
5
One third of the protein paste is added to the yolk paste。
6
Flip evenly。
7
And all of it back in the protein paste。
8
Flip evenly。
9
Without a sticky pot to brush a layer of vegetable oil, it's enough to heat the small and medium fire until the hand is emptied。
10
Turn the minimum fire and dig a few spoons in。
11
A little more water。
12
Put the lid on for two minutes。
13
One more spoon paste in the middle of the trip。
14
Keep adding a little fresh water, little fire for about three minutes。
15
Turn it over。
16
Keep the fire on for about one to two minutes。
17
Last take out. Stay cool。
18
3 grams of tea powder, 15 grams of hot milk, evenly divided by addition。
19
It's just that I don't know what to do。
20
Light cream 100 grams, sugar 10 grams, tea paste, and sour milk。
21
Just pour tea cream on the cold muffin。
22
I'LL PUT ON A TEA-CRACKED CREAM MUFFIN AND FINISH O
23
The fragrance of tea and the thickness of cream are perfectly integrated。
24
Perfectly sweet, delicate, each full of happiness。
25
The softness of the muffins and the softness of the cream are swirling each other, swirling each other, and can't stop at all。Tea and cream muffins Make Tips
1. The choice of good quality may be made with tea powder, which enhances the taste of the finished product. 2. Lemonade is intended for graft and can be replaced with a few drops of vinegar。