Tea marble cookies
By VicentaLakin
Picking up a piece of cookies and putting it in the entrance, the cracker snaps under the pressure of his teeth. The fragrance of fragrances of tea and ol ' cream is perplexed in the mouth. Fresh and bitter, rightfully balanced sweetness and gave people a different enjoyment。
Recipe Recommendations
- unsalted butter 150 grams
- powdered sugar 80 grams
- whole egg liquid 60 grams
- almond powder 30 grams
- low-gluten flour 140 grams
- matcha powder 6 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Tea marble cookies
1
Salt-free butter, 150 grams and early room temperature evenly。
2
Let's get the butter even。
3
Sifting 80 grams of sugar powder。
4
Continues to fade into color and size。
5
The total egg fluid of room temperature is 60 g, which is inserted into the egg fluid three times。
6
Every time the stroke is even, the egg fluid is added。
7
Split the pasta evenly into two spares。
8
One of 30 grams of almond powder and 140 grams of low-banded flour。
9
One sift in 30 grams of almond powder, 130 grams of cheap flour and 6 grams of tea powder。
10
Scratch it with a razor before crushing it to even color。
11
We'll mix the two paste into the same coloured ones。
12
put the two noodles on the tarpaulin and squirt them into thin sheets of about 3 mm。
13
Frozen refrigerators for 30 minutes。
14
Take out the stereotypes, fold them up。
15
Then cut into the same width and fold。
16
Cut it。
17
Collapse up。
18
Put your hands on it。
19
再Cut it。
20
再Collapse up。
21
Put your hands around it。
22
Packed with oil paper and squeezed into a cylinder with scratches。
23
Freeze for one hour。
24
Evenly arranged on the grill。
25
The oven 170°C is pre-heated to temperature and baked for 10-12 minutes。
26
Roast and cool and sealed。
27
TEA MARBLE COOKIES, FINISH O
28
Deep-seated marbles, elegant and mysterious。
29
The fragrance of fragrances of tea and ol ' cream is perplexed in the mouth。
30
Fresh and bitter, rightfully balanced sweetness and gave people a different enjoyment。
31
It's super-cracky. It's just a little bit of a crush。Tea marble cookies Make Tips
One, the egg fluid is room-temperature and the refrigerated egg fluid makes butter lumps. The quality of tea powder is good and the taste of the finished product will increase significantly。