Mid-Autumn Bean Mooncake
By VicentaLakin
The moon cakes, also known as harvest cakes and concoctions, are one of the traditional Chinese Chinese foods. The monthly pie is made with a wide variety of pies, a wide variety of materials and a great deal of taste. This bean-saloon cake is a family-like taste, rich and fragrance, thick and sweet, and its sweet taste, each of which tastes like soy and soy。
Recipe Recommendations
- medium-gluten flour 220g
- invert syrup 150g
- Jianshui 5g
- bean paste 300g
- edible oil 50g
- sweet fragrance
- roast
- an hour
- senior
Steps for Mid-Autumn Bean Mooncake
1
Middle-banded flour。
2
Conversion of syrup and water mixing。
3
Add edible oil to mix evenly。
4
分次加入Middle-banded flour。
5
Smash even。
6
And a lasagna (no need to be overstretched) with a one-hour diaphragm。
7
The monthly pie is divided into 12 equals。
8
The soybeans are equally divided into 12 equals。
9
Pack the bean sand into the skin and pull it down in the mold。
10
The oven is preheated for 10 minutes, the grill is placed in the lower middle, the fire is 175 degrees, the fire is 155 degrees and the oven is baked for 20 minutes。
11
It's just the moon cake. Beautiful
12
It would be better to have a good taste after two days, and to have no additives or preservatives for homemade moon cakes, which should be eaten as soon as possible and not for long。