Homemade fragrance sauce
By VicentaLakin
Meat sauce is a common guest on a popular table, with a variety of food methods, a red red colour of meat sauce that is attractive to people, a desire to eat, a strong taste of meat sauce, and can be used for pasta, as well as for pancakes and vegetables。
Recipe Recommendations
- Lijirou appropriate amount
- dried yellow sauce 1 bag
- cooking wine appropriate amount
- hot water appropriate amount
- green onion appropriate amount
- chicken essence appropriate amount
- aniseed one
- pepper 15 capsules
- salty fragrance
- burn
- three-quarters of an hour
- senior
Steps for Homemade fragrance sauce
1
Cutting a few pieces of meat into slices and then turning them into silk and tinkles, burning them with a proper amount of cooking oil, adding large materials and peppers to the spices, and then defunct them with meat, which is made of wine for 10 minutes。
2
A bag of dry mayonnaise with an appropriate amount of open water, evenly mixed, poured into the pot for 10 minutes。
3
Prepare a proper amount of onions。
4
It's a red-coloured meat sauce, and it's fine with onion chickens。
5
The sauce is finished。
6
It's just fried sesame peppers。
7
add a spoonful of freshly made sesame spicy, colored, red and bright, and there's an appetite for eating, with noodles, with pancakes and vegetables。
8
The fragrance of the sauce lies in making the sauce first, then making it and making it for 10 minutes。