Hot chicken
By VicentaLakin
It's good for chicken chests. It's delicious and spicy
Recipe Recommendations
- garlic moss 6 pieces
- onion half a
- chicken breast 1 block
- millet spicy of 2
- garlic 4-merous
- ginger 2 tablets
- salt 2g
- sugar 2g
- white pepper 1g
- Pi County bean paste 1 scoop
- potato starch 1 scoop
- soy sauce 1 scoop
Steps for Hot chicken
1
Prepare the main food items。
2
Chicken chest cuttin, salt added, sugar, white pepper powder, old smoke, starch, evenly caught, and finally a spoonful of pickledseed oil mixed with pickled for 15 minutes。
3
It's filled with a proper amount ofseed oil, with ginger blades, and chicken gliders。
4
Save the bottom oil, put a spoonful of soybean bean sauce, and garlic fried。
5
Onions poured in with vegetables, garlic, little water。
6
The onions are dead and added to the chicken, and the fire is out of fire。
7
Spicy chickens are finished, and good and good food。Hot chicken Make Tips
The bean petal sauce is salty, with a small amount of salt in the gravy, and no additional salt is required for the cooking. Chicken chests need to be pickled in accordance with the right steps, and the finished meat is soft。