New Zealand ice cream moon cake
By VicentaLakin
The heat of the tigers in the autumn is still on the rise. If you're tired of traditional moon cakes, you might want to try this New Zealand ice cream moon cake, which is shaped through the national wind. Soft ice skins, New Zealand ice cream with sea salt caramel and mint cookies, can both feel the abundance of salty and sweet blends and the coolness of the fragrance. I wish you all good luck in mid-fall and Thursday
Recipe Recommendations
- New Zealand Sea Salt Caramel Ice Cream appropriate amount
- New Zealand mint cookie ice cream appropriate amount
- Ice skin mooncake powder 250g
- hot water 250g
- fruit and vegetable powder appropriate amount
- sweet fragrance
- mix
- half an hour
- simple
Steps for New Zealand ice cream moon cake
1
Prepare food。
2
Pour hot water into ice-covered mooncake powder, and mix it evenly。
3
Three more flounders were divided, and a proper amount of fruit and vegetable powder was added to the mix。
4
New Zealand ice cream will be dug separately and placed on the flat ice sheet。
5
A quick package with a small amount of powder on the surface。
6
I'm gonna use a different set of molds。
7
It will be frozen for one hour before the food is removed。