Fried fish
By VicentaLakin
Today I made a fried fish, a headless fish from my sister-in-law, and said that the fish were small, fine and fit for the child. It smells good. It's good。
Recipe Recommendations
- salty fragrance
- fried
- an hour
- simple
Steps for Fried fish
1
Prepare two headless fish, ginger, onions。
2
Fish slices, salt, white pepper powder, ginger, peppers, onions, onions, halogens, evenly mixed, salted for 30 minutes。
3
Fish pieces wipe their excess water with kitchen tissues and wrap them with powder。
4
An appropriate quantity of vegetableseed oil temperature of 7% is put in the porridge for cooking。
5
The medium-to-small fire is painted and turned over for about 5-8 minutes。
6
It's two-faced yellow。
7
And palettes, and onions, and adorned flesh, and adorned, and adorned, and no fish sting。Fried fish Make Tips
The headless fish, also known as the Mingtae fish, needs to be washed out of its stomach. 2. The salt in the halogen is not used for salt, nor can it be replaced with wine or rice, but with a small amount of salt. 3. The porridges are prepared with a small fire and will be turned over when it has been shaped。