Pretzels
By VicentaLakin
The monthcake festival is getting lighter, and the old passion for the mooncakes is getting colder and colder, and it's almost over, but it seems like it's a little out of hand, so let's finish the monthcakes that we thought of last year and didn't make. At that point, the monthcake festival was just over, and suddenly came with memories of the past pretzels, so let it continue to this day。
Recipe Recommendations
- cooked powder 44 grams
- cooked white sesame seeds 40 grams
- cooked black sesame seeds 20 grams
- Cooked peanuts 75 grams
- Minced cooked walnuts 40 grams
- sugar 90 grams
- salt 8 grams
- pepper powder 6 grams
- sunflower oil 50 grams
- sesame oil 10 grams
- winter melon 115 grams
- low-gluten flour 215 grams
- invert syrup 140 grams
- peanut oil 50 grams
- alkaline water 4 grams
- salty and sweet
- baking
- several hours
- simple
Steps for Pretzels
1
Pulp: 44 g of clinker powder, 40 g of cyanide sesame, 20 g of cyanide sesame, 75 g of groundnut shredding, 40 g of ripe pecan shredding, 90 g of sugar, 8 g of salt, 6 g of pepper powder, 50 g of sunflower oil, 10 g of sesame oil, 115 g of cucumber。
2
Put all the nuts and sugar in the bowl, evenly mixed。
3
Add salt, pepper powder, evenly mixed。
4
And then add the powder and grab it evenly。
5
Add the oil, grab it, rub it。
6
In the end, we joined the winter guacamole and repeatedly scratched
7
Until it can be organized。
8
Split it into 17 equals, back up。
9
Pie skin: 215 grams of low-banded flour, 140 grams of sugar, 50 grams of sunflower seed oil, 4 grams of water
10
Pour alkalin water into transformation syrup and mix it evenly。
11
Add oil, mix evenly。
12
It's all about flour
13
Smashed in flat noodles, covered in skin film, loose for half an hour。
14
Split it into 17 equals。
15
Take a piece of pie, flatten it, put it in。
16
Put the pie up, wrap it up. Shut up, circle。
17
Put it in the powdered mould。
18
Put it on the desk and press it down。
19
Pick up the mold, light distillation。
20
Put it in the oven and spray it。
21
Put it in a preheated oven, mid-level, 200 degrees of fire, 170 degrees of fire and about five minutes of roasting。
22
It's stylished, and it's taken out。
23
Put it back in the oven for about 10-15 minutes. The surface is yellow, out of the oven。
24
The hanger is cold。Pretzels Make Tips
The proportion of individual food items in the material may be adjusted as appropriate. Baking times and firepower need to be adapted to the actual situation. It's better to eat when it comes back。