Tea cheese, Olio
By VicentaLakin
The first thing I felt was Olio's sweet snorting, snuffing your appetite. A soft bite, and Olio's fragrance spreads through his mouth, mixed with tea and cheese, sweet odour, and full of surprises。
Recipe Recommendations
- Oreo powder 180 grams
- milk 70 grams
- cream cheese 120 grams
- white granulated sugar 20 grams
- white chocolate 40 grams
- light cream 20 grams
- matcha powder 4 grams
- Oreo broken 40 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Tea cheese, Olio
1
Olio is ready to choose two kinds of corroded material, one of which is made into thinner pies。
2
White chocolate 40 grams, cut into small particles, placed with light cream 20 grams, insulated evenly。
3
Sift 4 grams of tea powder, mix it to even colours, cool it, and then stand by。
4
House temperature melts 120 grams of cream cheese, and you mix it with a razor。
5
Add white sugar, 20 grams, with a razor。
6
Put the tea paste in the cheese paste and mix it to the same color
7
Join the Olio to 40 grams and mix evenly。
8
Frozen refrigerators for 30 minutes。
9
The material is taken out of the pattern and split evenly into 10, and the freezer continues for 30 minutes。
10
Olio shredded 180 grams, added 70 grams of milk and evenly mixed side by side。
11
Then you can rub it with your hands。
12
A flat split of 10, rounded。
13
Take an Olio pie and wrap it in a freezer-typed pie。
14
After the gardening, the moon cakes were stylish。
15
When it's done, freeze it。
16
♪ SMASH THE OLEO CHEESE MOON CAKES, FINISH THE O (∩) O (∩)
17
Bite it down, fragrance with tea and cheese and fragrance with olive pie
18
Olio's crumbs spread out in his mouth, and the tiny crackers collide with his teeth, making the sound of joy
19
It's fresh and elegant with tea, it's cute with Olio, and it's thick with cheese。Tea cheese, Olio Make Tips
One, the pie-skinned Olio would have to be broken, and the milk would have to come in slowly and look at the state. 2. The choice is better with tea powder, and the product will taste better。