The soy-saloon
By VicentaLakin
In fact, the burning of the eggs is long, but it's never known what kind of material to use. At the beginning of the mooncake season, I accidentally ran into an egg burn at the supermarket and bought two to eat. I didn't think it was delicious, but I decided to give the red bean sand left for bread to the egg moon. It's easy to do, just not finding two of the same six-storey cakes that had to be baked twice。
Recipe Recommendations
- low-gluten flour 125 grams
- eggs 50 grams
- sugar 65 grams
- milk powder 35 grams
- butter 25 grams
- baking soda 2 grams
- red bean paste 250 grams
- sweetening
- baking
- an hour
- simple
Steps for The soy-saloon
1
Materials: 125 grams of low-banded flour, 50 grams of eggs, 65 grams of sugar, 35 grams of milk powder, 25 grams of butter, 2 grams of small soda and 250 grams of red bean sand。
2
Eggs go into the bowl, and sugar is added to the bowl with an egg-beater。
3
Add powdered milk, small soda and low-banded powder。
4
Add melted butter。
5
Smash even。
6
Pack it with a membrane and freeze it for half an hour。
7
Pumps and skins divided by 1:1。
8
Squeeze the noodle and wrap it in a pile。
9
Shut up and circle。
10
Pack it up one by one。
11
It's a little powdered in an oil-painted mold。
12
Find a mooncake chip to crush the surface。
13
I'm going to take an egg fluid。
14
The oven is pre-heated, at a temperature of 180 below 170 and is roasted in the middle for about 20 minutes。
15
Out of the oven。
16
Cut it out, hang it and pack it back for two days。The soy-saloon Make Tips
Baking times and firepower need to be adapted to the actual situation. The roasted egg moon will be better for two days。