Steam cake
By VicentaLakin
It's actually for a nest, but it's too much water, too soft to be a big pie. Tastes good。
Recipe Recommendations
- cornmeal 250g
- white flour 180G
- boiling water appropriate amount
- yeast powder 5g
- warm water appropriate amount
- white sugar 20g
- baking powder 1g
- sweet fragrance
- steamed
- three-quarters of an hour
- simple
Steps for Steam cake
1
Get the corn paste, get the water。
2
A little water pouring in, corn paste and so, so cool。
3
Add fermented powder, sugar, powdered and smoothed。
4
Add white face and smooth, and if dry, warm water and smooth。
5
And this is the kind of noodles that ferment in the warm for about 40 to 50 minutes. It turns out my face is thin and not made into a nest. Harder to shape. The face collapses into big pie, but it's delicious。
6
Scratch a round, make a nest at the bottom, but no big pie。
7
Put oil in the steambox for another 30 minutes。
8
Wake up to this state。
9
The fire was evaporated for 20 minutes and closed for three minutes。
10
Eat。
11
The finished product。