Beef rolls
By VicentaLakin
Recipe Recommendations
- Fat beef roll appropriate amount
- color pepper appropriate amount
- onion appropriate amount
- scallion pancakes appropriate amount
- white sesame appropriate amount
- shredded mozzarella cheese appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- cumin appropriate amount
- barbecue material appropriate amount
Steps for Beef rolls
1
The pepper wash cleans small pieces。
2
Onions wash clean and fine。
3
The hot oil in the pot is put on the onion and it smells。
4
Put it in Sam's fat roll。
5
Equivalent pelican oil, raw, old, salt。
6
Add a proper amount of barbecue and zeal。
7
Scrambling is even。
8
Put the pepper in。
9
Quickly blend back and dry。
10
Put the cheese in the mix。
11
Hand grab cakes are unfrozen。
12
We'll fire the fat cow code on a hand grab。
13
Put on cheese chips。
14
Squeeze the pie skin。
15
A little white sesame on the skin。
16
Brush a thin layer of yolk。
17
The oven is preheated 230 degrees for 20 minutes。
18
The finished product。
19
The finished product。