Milk muffins

By VicentaLakin

Milk muffins
Soft, soft, delicious. You can eat directly, you can rub a little more soy sauce in the middle。

Recipe Recommendations

  • flour 300g
  • milk 150g
  • yeast 3g
  • water 200g
  • eggs of 2
  • white granulated sugar 30g

Steps for Milk muffins

  • Make Milk muffins step 0
    1
    Two hundred grams of water and three grams of yeast, 30 grams of sugar, and two eggs。
  • Make Milk muffins step 1
    2
    300 grams of flour, 150 grams of milk, mixed to flow。
  • Make Milk muffins step 2
    3
    fermentation is twice the size, plastering the exhaust again。
  • Make Milk muffins step 3
    4
    Pour in oilless, waterless tacos。
  • Make Milk muffins step 4
    5
    Seeing a lot of small gas holes up there。
  • Make Milk muffins step 5
    6
    Turn it over and fry it。
  • Make Milk muffins step 6
    7
    That's how it is。
  • Make Milk muffins step 7
    8
    Cut the pieces。

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